Seafood For The Future Teaches Causecast How To Cook With Sustainable Seafood (VIDEO)
by BRANDON BUCK, Causecast Video Producer
Causecast recently had the pleasure of having a visit from Seafood For The Future, a nonprofit based out of the Aquarium of the Pacific, who stopped by our headquarters to prepare a meal made from local vegetables and sustainable seafood.
As chef Andrew Gruel and marine biologist Dave Anderson cooked, the video team captured them on camera talking about the history of their organization, why it’s important to maintain seafood as a part of a healthy diet and how they’re going about convincing the fishing industry and the restaurant industry to go sustainable. They also explained the incentives they offer customers who choose sustainable dishes.
Because Andrew and Dave had so many insightful things to say, we did something a little special with this video. Normally our videos are around three to four minutes long, so we also provided links in the video to other parts where Dave and Andrew go into more detail about certain things, whether it’s more on the health benefits of having seafood in your diet, or about how you can shop sustainably at your local grocery store or restaurant.
We also couldn’t leave you without recipes of all the delicious dishes Andrew made, so we included links at the very end of the video that you can click on that will take you directly to the recipes.
Photo by avlxyz, flickr.
- Posted by Causecast
Related causes: Environment, Health
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